Pagnotta linen bag

The pure linen yarn used for the bread bag is a high-quality ecological product from the upper Mühlviertel region, where it is carefully and sustainably woven in a traditional weaving mill. verarbeitet.Durch Due to its many positive material properties (naturally dirt- and dust-repellent, antibacterial, breathable, and moisture-regulating), linen has always been highly valued, especially in the kitchen. It is ideally suited for storing food, particularly bread!

Because linen regulates moisture levels, bread and pastries retain their original quality and consistency for longer. Furthermore, it inhibits mold growth and prevents the release of chemical substances into the environment. z.B. at Kunststoffen.Leinen Linen is breathable, so if the linen bread bag is stored in an open space, the cut side of the bread can dry out more quickly. Ideally, the bread in the linen bag should also be placed in a drawer or cupboard, but best of all, in the Stillsegler Pagnotta bread pot.

information
Material: pure linen
Size: 35x25x23 cm (LxWxH)
Origin: Austria (Mühlviertel)

Collection of bread pots

Washing instructions
To allow linen to fully develop its natural properties, the bread bag should be washed before use. Normally, wash at 30 to 60 degrees Celsius, depending on the level of soiling. White and natural-colored linen can be boiled. For a normal wash, wash at 60 degrees Celsius, only half-filling the washing machine as linen swells considerably. Do not use stain remover. Depending on the detergent, temperature, and intensity of washing, linen will lighten over time. If possible, use unscented detergents without optical brighteners or bleach. Natural soaps are best. Iron pure linen while damp and on a high heat setting.
Do not put in the tumble dryer!