Pagnotta bread pot large red ceramic oak wood
Collection of bread pots
Production
The clay mass, consisting exclusively of natural materials, is placed by hand into molds specially designed by Stillsegler, carefully dried and later fired for the first time at 960 °C.
Then, special glazes are applied that are completely food-safe. This is followed by a second firing at 1040 °C.
information
Size: 35x23x19 cm (LxWxH)
Material: Ceramic/Solid oak, oiled
Origin: Austria
Accesories
bread bag
Wood care butter
bread knife
Bread set
Replacement lid
A special feature
This relatively low temperature allows a typical glaze pattern to form, known as craquelure. This refers to a network of very fine "cracks" in the glaze. The quality of the ceramic remains unaffected and is not damaged. On the contrary, this glaze pattern creates a "microclimate" inside the pot because it allows for minimal temperature and humidity regulation. This effect has a very positive impact on the stored bread!
Danger! Due to supply bottlenecks in our manufacturing facility, some models may experience temporary delivery delays of several weeks. We appreciate your understanding!
Care
• Occasionally wipe the bread bin and lid/cutting board with a slightly damp cloth (preferably soaked in vinegar water).
• Do not clean the lid in the dishwasher and do not leave it in water. The wood will warp!
• Clean the lid from time to time (when the wood has dried out) with the Stillsegler wood care butter Rub in and let it soak in. Buff with a dry cloth.
• Do not drop the lid into the pot, the glaze may crack.
