Marinate sardines in olive oil

La Brújula Small sardines in olive oil No. 30
From June to October, small sardines are caught off the Galician coast and prepared in the traditional way, only lightly steamed. Especially prized in Spain, these little "sardinillas" taste unique when cooked in top-quality olive oil with a hint of salt. Firm to the bite, with the finest aroma – perhaps combined with a few green olives and fresh baguette, they are the perfect accompaniment to a chilled glass of white wine – an unparalleled culinary experience.

Fish Collection & Chips

information
Net weight: 115 g
Drained weight: 85 g
Shape: rectangular (Marina sardine board milling)
Ingredients: Sardines, olive oil, salt
Origin: Spain

All about fish
Sardine set
Tuna set
Sardine board
sardine lifter
wine glass
bread plate
Salt & pepper